WINED & DINED: M.A.S.H
The discerning gent continues in his search for a premium steak house. Elysium Magazine reviews MASH in London to see how much it knows about steak.
Wined & Dined: Moti Mahal
Elysium Magazine reviews Moti Mahal and its unique Whisky Pairing menu – tailored towards the discerning gent.
Wined & Dined: The Grill On The Market
Elysium Magazine reviews The Grill on the Market restaurant in London to see if it’s to the taste of the discerning gent. Take your seat at the table of a meat market.
Wined & Dined: JW Steakhouse
Elysium Magazine reviews the JW Steakhouse, located within London’s Grosvenor House Hotel, to immerse ourselves in its menu of meat and seafood delights. The discerning gent is recommended to come with an appetite…
Wined & Dined: Zaman
Elysium Magazine decides it’s time for a ‘fusion’ dinner as we take a look at Zaman restaurant in London. It’s billed as a east-meets-west fusion menu – let’s find out!
Wined & Dined: Perkin Reveller
Elysium Magazine reviews London restaurant Perkin Reveller to find out if this venue influenced by Chaucer is suitable for the discerning gent.
The Suffolk Riviera
Elysium Magazine enjoyed some of the best coastline Britain has to offer whilst indulging our appetites more than we should. Find out why a discerning gent will come back singing the praises of the Suffolk Riviera.
WINED & DINED: GREAT TASTE AT THE CADOGAN
The Cadogan and the Great Taste Awards have created a showcase restaurant highlighting award-winning British producers from across the UK. Elysium Magazine tucks straight in – knife and fork first!
WINED & DINED: Boyds Brasserie
With the Olympics around the corner, London is full of excitement and buzz. Tourists always find some treats which us Londoners simply take for granted – we aim to equal the score with this little venue which certainly does impress.
WINED & DINED: The Royal Institute of British Architects (RIBA)
London is full of hidden gems – Elysium Magazine found one and wanted to keep it a secret…this one is too big to be kept quiet, read on to find out what we thought of eating and being an exhibition for the public.