Wined & Dined: HKK London
To celebrate Chinese New Year and the year of the sheep, Chinese restaurant HKK London has created a special 10 course menu to highlight the different regions of China. Elysium Magazine reviews this banquet for the discerning gent.
Wined & Dined: La Porte Des Indes
Elysium Magazine reviews one of the great Indian restaurants in London – La Porte Des Indes.
Wined & Dined: The Rib Room Bar & Restaurant
Elysium Magazine visits The Rib Room Bar & Restaurant to see if the eatery nestled within the Jumeirah Carlton Tower hotel hits the high notes expected of the discerning gent in London’s Sloane Street.
Wined & Dined: 28-50 Wine Workshop & Kitchen
Elysium Magazine visits 28-50 Wine Workshop and Kitchen on Maddox Street, London, to see if the merging of wine bar with French Bistro hits the mark for the discerning gent.
The discerning gent’s guide to Abu Dhabi
Abu Dhabi is the hottest destination for 2014 and the discerning gent gives you the key information you need to ensure you make the most of your stay!
Wined & Dined: Arbutus
Elysium Magazine reviews Michelin starred restaurant Arbutus in the heart of London’s Soho for the discerning gent.
Wined & Dined: Acciuga
Elysium Magazine reviews Acciuga, an authentic Italian restaurant located on Kensington High Street. Find out if this place for the discerning gent with a taste of traditional cuisine.
Wined & Dined: Skylon
Elysium Magazine reviews Skylon Restaurant, located in London’s Royal Festival Hall. Read on to find our whether the new executive head chef has managed to implement his vision for Skylon.
Rested & Recharged: The Felbridge Hotel & Spa
Elysium Magazine visits The Felbridge Hotel and Spa in West Sussex, check out our review.
Wined & Dined: Gilgamesh
Elysium Magazine reviews Gilgamesh Restaurant in Camden Town, North London and explains why the discerning gent needs to experience this Pan-Asian cuisine.