Elysium Magazine speaks to wine expert, Raul Diaz, to find out more on what the discerning gent should know about vino.
The discerning gent reviews Simpson’s in the Strand restaurant in the heart of London’s theatre land, where the meat feast treat is an age-old tradition.
Elysium Magazine visits The Savoy in London to check out the new menu at Kaspar’s At The Savoy restaurant. There’s a new seafood menu with the focus on provenance and origin. Sounds perfect for the discerning gent.
Elysium Magazine continues to review the city’s top restaurants, this week we were taken to a fine dining restaurant in the west-end: Lotus. Check out our review to see what we thought.
Atul Kochhar has a knack for creating some of the best Indian cuisine in London. He’s ventured out to foodie Marlow so Elysium Magazine thought it was time to visit he new establishment for the discerning gent – Sindhu restaurant.
The discerning gent goes back to where London’s Chinese fine dining love affair started – Hakkasan Hanway Place. The restaurant that caught the capital’s taste for delicious Cantonese-style cuisine gets a visit from the Elysium Magazine.
Opened in the summer of 2015, Yauatcha City is bringing top notch dim sum to the legions of city types. Elysium Magazine tucks in to assess if the discerning gent should make time for this new eatery.
What do real men want for Father’s Day? Afternoon Tea of course, so why not treat Dad to Afternoon Tea with a manly twist at Lancaster London on Hyde Park. Elysium Magazine reviews the Afternoon Tea perfect for the discerning gent.
In search of the perfect restaurant for Valentine’s Day, Elysium reviews Brasserie Joël based in London. Check out our review.
Elysium Magazine breaks down the best restaurants for the discerning gent this Valentine’s day.