{"id":7475,"date":"2014-12-23T06:21:11","date_gmt":"2014-12-23T06:21:11","guid":{"rendered":"https:\/\/www.elysium-uk.com\/site\/?p=7475"},"modified":"2015-01-06T22:57:54","modified_gmt":"2015-01-06T22:57:54","slug":"wined-and-dined-la-porte-des-indes","status":"publish","type":"post","link":"https:\/\/www.elysium-uk.com\/site\/desire\/wined-and-dined-la-porte-des-indes\/","title":{"rendered":"Wined & Dined: La Porte Des Indes"},"content":{"rendered":"

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Elysium Magazine has searched far and wide for an excellent Indian restaurant, a search that has brought up a few recommendations to London\u2019s favourite La Porte Des Indes. Known by many who favour a curry, Elysium Magazine gets in the hot seat and sought to see whether it was worthy of the discerning gent.<\/p>\n

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The mainstay of the menu is the Gallic-influenced dishes inspired by original recipes sourced from Pondicherry, a former French colony in India dating back to the 19th century so it\u2019s not your average Indian or curry. Coupled with a 45ft waterfall, palm trees and a jungle bar the restaurant was one we were excited to see for ourselves.<\/p>\n

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THE LOOK, THE FEEL<\/strong><\/h4>\n

La Porte Des Indes is based just by Marble Arch tube station, an easy to find restaurant not far from the ever-busy Bond Street. The restaurant is a wonder, when arriving you are guided through the entrance to walk into a jungle with a huge waterfall in the middle of the floor (just as we were told). It\u2019s an interesting layout, which is great for an intimate meal or a group setting. The design of the restaurant is influenced by colonial India, which provides a unique setting for an Indian restaurant \u2013 the same influence is seen throughout the extensive menu.<\/p>\n

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THE MAIN EVENT<\/strong><\/h4>\n

Following a warm welcome we opted for the recommendations from the waiter who was extremely attentive \u2013 every dish was explained following an understanding of our preferences and wants of the evening. The wine recommendations for each course were also spot-on. We were certainly impressed with the range of knowledge on display from the waiter. We knew we were in safe hands.<\/p>\n

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For starters we dived into the Parsee Fish, fillets of sole encased in a mint and coriander chutney and lightly steamed in banana leaves and the Demoiselles de Pondiche\u0301ry, large juicy grilled king scallops with a hint of garlic in a mild saffron sauce. Both starters set the tone for the restaurant, a unique experience in Indian fine dining. The fusion of ingredients brought out the rich flavours, which, for a starter size, were generous. The starters had us intrigued on whether the main course could have the same care, attention and thought put into the dishes.<\/p>\n

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We opted to forego the traditional Indian dishes and try to get more from the La Porte Des Indes experience. We went with the recommendation for the Barra Lamb Chops (best end of British lamb marinated with caramelised onions and garam masala, served with mint chutney) and the Poulet Rouge (chicken marinated in yoghurt and red spices, grilled and served in a creamy sauce). These were accompanied by Multani Naan, Kesaria Pillav Rice and Pomegranate Raita.<\/p>\n

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The lamb was a big win for us \u2013 it was a great piece and masala was full of flavour. It worked well with the mint and with the sides, a good recommendation for the discerning gent. The chicken was much richer then your usual curry house classic but provided a great twist \u2013 clearly what La Porte Des Indes was looking to acheive.<\/p>\n

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VERDICT<\/strong><\/h4>\n

La Porte Des Indes is a well-established brand with good reason; anyone who likes a curry will know the basics of Indian dining. However, there are very little restaurants, which take the Indian to a new level. The atmosphere, the service and the quality of the dishes left the Elysium Magazine team well and truly impressed.<\/p>\n

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Anyone looking for a restaurant with great Indian dishes in a unique setting should look no further than La Porte Des Indes.<\/p>\n

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Rating<\/strong><\/p>\n

Food: 5\/5 stars<\/p>\n

Ambience: 4\/5 stars<\/p>\n

Venue: 4\/5 stars<\/p>\n

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Style:\u00a0<\/strong>Indian<\/p>\n

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Contact:\u00a0<\/strong><\/p>\n

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32 Bryanston Street, London W1H 7EG<\/p>\n

020 7224 0055<\/p>\n

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www.laportedesindes.com<\/a><\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Elysium Magazine reviews one of the great Indian restaurants in London – La Porte Des Indes. <\/p>\n","protected":false},"author":4,"featured_media":7477,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[269,278],"tags":[456,2689,353,463,796,507,82,2908,2909,454,530],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.elysium-uk.com\/site\/wp-content\/uploads\/2014\/12\/la-porte-des-indes-1.jpg","_links":{"self":[{"href":"https:\/\/www.elysium-uk.com\/site\/wp-json\/wp\/v2\/posts\/7475"}],"collection":[{"href":"https:\/\/www.elysium-uk.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.elysium-uk.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.elysium-uk.com\/site\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elysium-uk.com\/site\/wp-json\/wp\/v2\/comments?post=7475"}],"version-history":[{"count":5,"href":"https:\/\/www.elysium-uk.com\/site\/wp-json\/wp\/v2\/posts\/7475\/revisions"}],"predecessor-version":[{"id":7495,"href":"https:\/\/www.elysium-uk.com\/site\/wp-json\/wp\/v2\/posts\/7475\/revisions\/7495"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.elysium-uk.com\/site\/wp-json\/wp\/v2\/media\/7477"}],"wp:attachment":[{"href":"https:\/\/www.elysium-uk.com\/site\/wp-json\/wp\/v2\/media?parent=7475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.elysium-uk.com\/site\/wp-json\/wp\/v2\/categories?post=7475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.elysium-uk.com\/site\/wp-json\/wp\/v2\/tags?post=7475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}