Vegan dining: By Chloe

Elysium magazine checks out By Chloe for some hearty vegan food – we were not disappointed by the food! check out our favourites.

Wined & Dined: The Balcon

Elysium Magazine was recently invited to The Balcon, in London’s west end to sample some exquisite fine dining. The menu certainly stood out and we thought it would be a perfect treat for the discerning gent. Read on to find out what we thought.

Wined & Dined: Temper London

2017 kicks off on the dining front with meat and plenty of it as Elysium Magazine visits Temper London to find out just how much meat a discerning gent can eat in one sitting. Read on to find out…

Wined & Dined: Heliot Steak House

Elysium Magazine reviews Heliot Steak House based in the Hippodrome Casino in Leicester Square – check out whether the food was as entertaining as the venue.

Wined & Dined: Lotus London

Elysium Magazine continues to review the city’s top restaurants, this week we were taken to a fine dining restaurant in the west-end: Lotus. Check out our review to see what we thought.

Wined & Dined: Gaucho

For the discerning gent with steak on his mind, the need is for a proper South American steak house. Elysium Magazine visits Gaucho in Piccadilly, London, to find out how the Argentinians do it.

Wined & Dined: Sindhu

Atul Kochhar has a knack for creating some of the best Indian cuisine in London. He’s ventured out to foodie Marlow so Elysium Magazine thought it was time to visit he new establishment for the discerning gent – Sindhu restaurant.

Wined & Dined: Hakkasan

The discerning gent goes back to where London’s Chinese fine dining love affair started – Hakkasan Hanway Place. The restaurant that caught the capital’s taste for delicious Cantonese-style cuisine gets a visit from the Elysium Magazine.

Wined & Dined: Yauatcha City

Opened in the summer of 2015, Yauatcha City is bringing top notch dim sum to the legions of city types. Elysium Magazine tucks in to assess if the discerning gent should make time for this new eatery.

Wined & Dined: HKK London

To celebrate Chinese New Year and the year of the sheep, Chinese restaurant HKK London has created a special 10 course menu to highlight the different regions of China. Elysium Magazine reviews this banquet for the discerning gent.