Articles tagged with: Restaurant Review

Wined & Dined: Temper London

Posted in Desire, Eating & Drinking on 25 January 2017 • Read More...

2017 kicks off on the dining front with meat and plenty of it as Elysium Magazine visits Temper London to find out just how much meat a discerning gent can eat in one sitting. Read on to find out…

Wined & Dined: Heliot Steak House

Posted in Desire, Eating & Drinking on 3 June 2016 • Read More...

Elysium Magazine reviews Heliot Steak House based in the Hippodrome Casino in Leicester Square – check out whether the food was as entertaining as the venue.

Wined & Dined: Lotus London

Posted in Desire, Eating & Drinking on 6 May 2016 • Read More...

Elysium Magazine continues to review the city’s top restaurants, this week we were taken to a fine dining restaurant in the west-end: Lotus. Check out our review to see what we thought.

Wined & Dined: Gaucho

Posted in Desire, Eating & Drinking on 18 April 2016 • Read More...

For the discerning gent with steak on his mind, the need is for a proper South American steak house. Elysium Magazine visits Gaucho in Piccadilly, London, to find out how the Argentinians do it.

Wined & Dined: Sindhu

Posted in Desire, Eating & Drinking on 23 September 2015 • Read More...

Atul Kochhar has a knack for creating some of the best Indian cuisine in London. He’s ventured out to foodie Marlow so Elysium Magazine thought it was time to visit he new establishment for the discerning gent – Sindhu restaurant.

Wined & Dined: Hakkasan

Posted in Desire, Eating & Drinking on 18 August 2015 • Read More...

The discerning gent goes back to where London’s Chinese fine dining love affair started – Hakkasan Hanway Place. The restaurant that caught the capital’s taste for delicious Cantonese-style cuisine gets a visit from the Elysium Magazine.

Wined & Dined: Yauatcha City

Posted in Desire, Eating & Drinking on 21 July 2015 • Read More...

Opened in the summer of 2015, Yauatcha City is bringing top notch dim sum to the legions of city types. Elysium Magazine tucks in to assess if the discerning gent should make time for this new eatery.

Wined & Dined: HKK London

Posted in Desire, Eating & Drinking on 4 February 2015 • Read More...

To celebrate Chinese New Year and the year of the sheep, Chinese restaurant HKK London has created a special 10 course menu to highlight the different regions of China. Elysium Magazine reviews this banquet for the discerning gent.

Wined & Dined: The Rib Room Bar & Restaurant

Posted in Desire, Eating & Drinking on 25 November 2014 • Read More...

Elysium Magazine visits The Rib Room Bar & Restaurant to see if the eatery nestled within the Jumeirah Carlton Tower hotel hits the high notes expected of the discerning gent in London’s Sloane Street.

Wined & Dined: 28-50 Wine Workshop & Kitchen

Posted in Desire, Eating & Drinking on 22 May 2014 • Read More...

Elysium Magazine visits 28-50 Wine Workshop and Kitchen on Maddox Street, London, to see if the merging of wine bar with French Bistro hits the mark for the discerning gent.

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