Desire
The Discerning Gent’s Christmas Gift Guide
The countdown is on and the discerning gent needs to get his Christmas gifting spot-on to keep the festive cheer going through till New Years. Relax, Elysium Magazine has all your bases covered with our 2018 gift guide.
Wined & Dined: Pied a Terre
Elysium Magazine visits the Michelin starred restaurant Pied a Terre, read our review to see what we thought of one of London’s most recognised restaurant.
For Your Drinks Cabinet: Day Of The Dead
The 2nd November marks the Day of the Dead, or Dia de los Muertos, in Mexico. It’s a celebration of deceased family and friends. Elysium Magazine looks at the best tequilas to raise a glass to in celebration.
New Lexus RC Coupe
Lexus, the premium car maker, releases it new RC Couple this month following the Paris Motor Show. Elysium Magazine takes a closer look at the new hybrid model.
Wined & Dined: Simpson’s In The Strand
The discerning gent reviews Simpson’s in the Strand restaurant in the heart of London’s theatre land, where the meat feast treat is an age-old tradition.
For Your Drinks Cabinet: The Macallan Valerio Adami
Elysium Magazine takes a look at the one whisky set to break all the records this autumn at a Bonhams auction – an extremely rare bottle of The Macallan Valerio Adami.
Portugal: Walking & Cycling Holidays In The Algarve
For the discerning gent looking at another way to experience the Algarve in Portugal, Elysium Magazine takes a look at a walking and cycling holiday with Headwater.
Rested and Recharged: Isle of Man
In pursuit of the ultimate relaxing weekend, Elysium travelled to the Isle of Man for all things chill. Check out our review of the island and our top suggestions on what to do.
Goodwood Festival of Speed 2018
Elysium Magazine rounds up the supercar action for the discerning gent during the recent Goodwood Festival of Speed car showcase.
Wined & Dined: Kaspar’s At The Savoy
Elysium Magazine visits The Savoy in London to check out the new menu at Kaspar’s At The Savoy restaurant. There’s a new seafood menu with the focus on provenance and origin. Sounds perfect for the discerning gent.
