Eating & Drinking

Let’s Talk About Wine

Posted in Desire, Eating & Drinking on 19 November 2020 • Read More...

Elysium Magazine speaks to wine expert, Raul Diaz, to find out more on what the discerning gent should know about vino.

Vegan dining: By Chloe

Posted in Desire, Eating & Drinking on 6 February 2020 • Read More...

Elysium magazine checks out By Chloe for some hearty vegan food – we were not disappointed by the food! check out our favourites.

Wined & Dined: Kahani

Posted in Desire, Eating & Drinking on 29 January 2020 • Read More...

We review London’s best fine dining restaurant boasting an impressive vegan menu. Will Kahani be able to deliver on a Indian vegan menu? Read on to find out.

In Celebration Of The Martini Cocktail

Posted in Desire, Eating & Drinking on 19 June 2019 • Read More...

It’s National Martini Day and to celebrate, Elysium Magazine puts the spotlight firmly on one of the most versatile cocktails a discerning gent can order – shaken or stirred!

Wined & Dined: Pied a Terre

Posted in Desire, Eating & Drinking on 23 November 2018 • Read More...

Elysium Magazine visits the Michelin starred restaurant Pied a Terre, read our review to see what we thought of one of London’s most recognised restaurant.

For Your Drinks Cabinet: Day Of The Dead

Posted in Desire, Eating & Drinking on 2 November 2018 • Read More...

The 2nd November marks the Day of the Dead, or Dia de los Muertos, in Mexico. It’s a celebration of deceased family and friends. Elysium Magazine looks at the best tequilas to raise a glass to in celebration.

Wined & Dined: Simpson’s In The Strand

Posted in Desire, Eating & Drinking on 15 October 2018 • Read More...

The discerning gent reviews Simpson’s in the Strand restaurant in the heart of London’s theatre land, where the meat feast treat is an age-old tradition.

For Your Drinks Cabinet: The Macallan Valerio Adami

Posted in Desire, Eating & Drinking on 17 August 2018 • Read More...

Elysium Magazine takes a look at the one whisky set to break all the records this autumn at a Bonhams auction – an extremely rare bottle of The Macallan Valerio Adami.

Wined & Dined: Kaspar’s At The Savoy

Posted in Desire, Eating & Drinking on 5 June 2018 • Read More...

Elysium Magazine visits The Savoy in London to check out the new menu at Kaspar’s At The Savoy restaurant. There’s a new seafood menu with the focus on provenance and origin. Sounds perfect for the discerning gent.

Wined & Dined: The Balcon

Posted in Desire, Eating & Drinking on 11 April 2018 • Read More...

Elysium Magazine was recently invited to The Balcon, in London’s west end to sample some exquisite fine dining. The menu certainly stood out and we thought it would be a perfect treat for the discerning gent. Read on to find out what we thought.

©2020 Elysium Magazine - Luxury Lifestyle For The Discerning Gent - All Rights Reserved • Privacy Policy
By browsing our site you agree to our use of cookies. • Privacy Policy ICO